How to choose good quality honey

What is considered good quality honey?

Even after the decision, some floral variety honey to your favourite type of honey, many of us often remains the question, "how to choose the same flower varieties of honey, among all the countless brands of honey from around the world, with a large range of prices in the market?"

If I'm navigating through a maze of different honey in stores, I look at some specific information to ensure value for money, buy honey. good quality honey, honey, that's the value of the five key factors:

1. water availability

In fact, good quality honey has a low water content. Honey seems to ferment in the case of more than 19% of the water content of honey. This is because all nepasterizovann honey contains wild yeast. Due to the high sugar concentration of the yeast will risk a little to low humidity honey because osmosis will attract enough water from yeast to force them into inaction. In honey, which has a higher proportion of water may survive and cause Yeast fermentation begin in the store.

Honey is very hygroscopic, that means it can absorb moisture from the air.Thus in areas with very high humidity can be difficult to produce good quality honey is quite low water content, which can be measured using mini-applications called refractometer. moisture content in raw honey can be as low as 14% and is usually considered as a more valuable and therefore is relatively more expensive. Honey containing up to 20% of water is not recommended to cook drink. One simple way to judge the relative quantity of water in honey involves taking two of the same size, same temperature, sealed jars of honey from different sources. Consider two cans upside down and watch the bubbles rise. Bubbles in honey with a water content will grow at a faster rate.

2. HMF (Hydroxymethylfurfural)

HMF is a breakdown product of fructose (one of the main sugars in honey) slowly formed during storage, and very quickly when heated honey.Therefore the amount of HMF in honey is used as a guide to storage management for storage and heating of the HMF's occurrence. and accumulation of honey are variable, depending on the type of honey. high levels of HMF may indicate excessive heat during the extraction.The honey that is sold in the form of massive typically be less than 10 or 15 mg/kg for further processing and then give some validity to the level of 40 mg/kg. It's not uncommon for honey sold in hot climate is more than 100 mg/kg in HMF. This was mainly due to the ambient temperature (over 35 ° C), honey is in a outlet for some countries set the limit for imported honey HMF.You can also note the Color of honey, as this can sometimes be an indicator of quality, because honey gets darker during storage and heating.

3. Inverted sugar

High levels of HMF (more than 100 mg/kg) can also be a measure of tampering with inverted Sahara. cane sugar (sucrose) "inverts» by heating with food acids, and this process creates a HMF.Many food products sweetened with high fructose corn syrup, for example, carbonated soft drinks may have levels of HMF up to 1000 mg/kg

4. Impurities

For most consumers good quality honey is visually free of defects--clean and clear.Honey, which has very high pollen content appears cloudy skies and the presence of many other pollution particles, bees wax, wood dust and shards will certainly make it look unappetizing and unappealing for anyone to buy and consume, so it seems, if it is a very low cost. Unfortunately no matter how much nutritional value and health benefits, some of these particles like pollen can offer this type of honey is difficult to be associated with a good quality of honey and immediately rejected by most consumers to super-mart and it explains why it's almost impossible to find unfiltered raw honey in a shelf it cloudy appearance makes them commercially unattractive.

5. Colors

Honey is the color are light, amber and dark categories that really don't have any influence on the quality of some of the most clearly and strongly fragrant honey varieties such as lime, are very light but very soft and pleasant honeys such as tulip Poplar may be quite dark color honey is measured on a scale lb in millimeters while it is not an indicator of the quality of honey and there are exceptions to this rule, in General, the darker colour of the honey, the higher its mineral content, pH readings and aroma/flavor. Minerals such as potassium, chlorine, sulfur, iron, manganese, magnesium and sodium are much higher in darker honeys.

Ruth Tan is a popular site benefits of honey, immensely rich, quality resource of honey and its advantages and many issues related to health. discover the amazing health benefits and the positive side the best honey may result in your lives and the lives of your loved ones http://www.benefits-of-honey.com at

Darling, honey is good for you!

Little honey article your kid.

Kids just love honey, but they often think that sweet liquids just comes from food shops: this article will help explain their young adults (3-6 +) as the honey is really where it comes from, and welcome it brings in plain language for young children will appreciate.

What is honey?

Honey is a sweet syrup, bees do for their food, they make honey from the nectar of flowering plants. Nectar – sweet juice in the center of the flower. Honey is good for us to eat!

Like bees to honey?

Long ago, people gather honey bees making wild nests in tree holes. Later people found that bees will bring their nectar wooden nest made by man.This is called a hive.

Bees suck flower nectar with their long tube, called a trunk at their hive they hold nectar in their stomachs. Nectar turns into a sticky liquid called honey. Special wax called beeswax come from the bees.Bee beeswax form in six sided cells in the form of MOX. Then they put honey honeycomb. They also put a lid on these beeswax honeycombs cells stop honey from coming out.

Honey

Most of the honey is produced in large honey farms. People who keep bees for honey called beekeepers.They keep their hives near field flower.

The bees make honey mainly in spring and summer, when there are many colors. They eat some honey and store the rest in their slots for the winter. Bees do more honey than they should, therefore, the honey bee can take a lot for people to eat. Honey bee-collected in spring.They wear special clothes to protect themselves from bee stings.They remove honeycombs of bushes. Before they can get honey, they will have to scrape the lid off beeswax honey comb uncapping. This is called.

Special machine called Extractor delivers the honey from the comb.Machine back comb around very quickly make all come out of honey.Honey is then passed through a network of tiny holes to purify and remove it.Lilac through holes and any small bits of beeswax in the network.Machines for liquid honey pour into jars.Lids for banks to keep fresh honey. labels on the jars are people who are looking to buy honey, both in the Bank each year, the beekeepers sell millions and millions of cans of honey.

Various types of honey

There are hundreds of different types of honey in the world.Colour, taste and smell of honey may vary depending on what kind of flowers you can visit bees. each flower has a variety of pleasant smell when bees honey from a flower, this pleasant smell becomes part of the Liquid cooled honey honey. special way to thick and creamy.You can distribute the cream honey bread or toast like butter: you can also use it as a topping for yogurt or pudding.

Honey is good for you

Honey is carbohydrates. This means it is a kind of food that gives us the energy to walk, run, I think, and play. honey vitamins Vitamins help keep us healthy. Honey is very good for us, so it is used in many things we buy in the shops. people use of honey in breakfast cereals, pastries, biscuits, meat, Grill and even shampoos and cough medicines.

By r. Tan
http://www.benefits-of-honey.com

All copyrights reserved 2006

Tan r. owns the Web site http://www.benefits-of-honey.com

Honey-natural healing of wounds and Burns

Honey is a high concentration of sugar produced by honeybees. It is typically used as sweeteners or flavor enhancer. But apart from that, honey is also effective in treating burns and wounds, and it was used for this purpose over the centuries. It is now known that the secret of honey, lies on its antibacterial activity.

How can the expensive stop infection?

We know that bacteria like sugar, but why most bacteria and other microorganisms cannot grow or reproduce in honey? Here's why:
Acidity-MED is acidic and acid prevents bacterial growth. hydrogen peroxide-when honey is used as a dressing a wound, it mixes with liquids from the damaged tissue and combines enzyme added bee in the form of hydrogen peroxide, the antiseptic, found in pharmacies.

Sparse honey could serve as an excellent antiseptic because naturally-occurring hydrogen peroxide will not damage fabrics and scars.


The use of honey as a wound dressing

20 Ml honey (25-30 g, 1 ounce) can usually 10 cm x 10 cm (4 inches x 4 inches) sauce.

Honey dressings should be reduced to a size that extends beyond the edges of the wound.

To prevent honey oozing out of the wound dressing, waterproof dressings needed. Absorbent dressings are not recommended as they soaked honey makes it less effective.


Adhesive tape or bandages may be used for the bandage in place. It is better to spread the honey for dressing before applying it in the wound.If the Wound abscesses, fill it with honey before dressing pad, so there is honey in contact with the wound.Amount of honey, required depends on the amount of fluid wounds, it exudes.Honey will be useless if it is diluted, large amounts of fluid also the rate of change of dressing is how fast the honey is diluted liquid for deeper infections more honey to get effective antibacterial activity of daily dressing changes up to three times daily, may be required.


Seep liquid should be reduced after several days of use honey dressing. During this time there will be fewer dressing changes.



The honey used as medicine

Below are some common problems that can easily be banned the use of honey:








Allergies-raw honey is an excellent treatment for 90% of allergies.


Anemia-MED is a big blood enricher.


The darker the honey, the better. Take 1 ripe banana, 1 tablespoon of honey, 1-2 times a day.


Appetite-honey improves appetite in children suffering from the loss of appetite.


Conjunctivitis-honey dissolves in the same amount of warm water.


When cooled, apply lotion or eye bath.Fatigue and exhaustion-MED is the best component off tiredness and fatigue almost instantly, as it is easily absorbed into the bloodstream. Dissolve 1 teaspoon of honey in warm water or water balance in the quarter, honey jars and store in refrigerator. Headaches and Migraines-Take 2 teaspoons on nutrition to prevent headaches. For migraine take 1 dessertspoon of honey, dissolved in half a glass of warm water. Repeat in 20 minutes, if persisted migraines.Heart disease-honey, you can battle against cholesterol.Pure honey, taken with food, daily instead of sugar shoots complains about cholesterol.This is useful for older people, especially people with diabetes, heart disease, high blood pressure and others.High blood pressure-take mixed 1 teaspoon of honey, 1 teaspoon ginger juice and 1 teaspoon of cumin powder 2 times a day.Insomnia (insomnia)-take 1 teaspoon honey mixed in hot water or milk and drink before bed.Poor digestion-Mix 1: 1 with cider vinegar and honey diluted with water.Leather-MED is a good moisturizer. It also helps in skin problems like acne.Sore throat-let 1 teaspoon honey melt into the back of your mouth and trickle down your throat.Stomachache-take 1 teaspoon of honey, lemon juice ½ with a glass of hot water first thing in the morning.Teeth-although the sweet honey, it helps to maintain and protect teeth.
Important: Honey contains some bacteria that may be harmful infants; it should never be fed to babies younger than one year; otherwise it could lead to food poisoning.

Now you know that when honey properly applied to the wound, it can contribute to healing is just as good as or often better, over-the-counter ointments and dressings. it is also great for preventive medicine at common ailments.

About the author:
DANE Takano is researcher Japan health and deals with the causes of viruses-h. in 1968, he invented the Pyro-Energen's first device electrotherapy, which will eradicate viral diseases is thus not drugs.
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Forms of honey

Honey comes in several physical form and comprehension of diversity will definitely help you to find a more suitable form of supermarket, where you want to combine the honey with other ingredients used in the preparation of foodstuffs. Try various types of honey, when you have a chance!

1. Comb honey:

Difficult today to find honey comb, but sometimes you can find a jug of liquid honey, to which was added a piece cut comb to invention of honey, honey extraction device mainly takes place in a honey comb. Today very few like honey comb honey is produced.
Honey comb is pure honey raw sections are drawn directly from the hive-honey bees wax comb. most raw form, which comes with honey-bees-wax cells filled the hexagon shaped comb honey and cap it with beeswax. you can eat honey comb like chewy candy. Since honey comb remains intact and is pure honey, represented in this form comes with a high price.

2. liquid honey:

I find this honey is everywhere when I travel abroad, I notice that it appears that most countries do not have a lack of it.Liquid honey has been filtered to remove to remove fine particles, grains of pollen and air bubbles and heated to melt visible crystals of honey comb after centrifugal force or gravity.Since the liquid honey easily blended into various product types is diverse.It is used as a syrup, pancakes and waffles and a wide variety of recipes, and this is especially useful for cooking and baking.

3. honey Cream:

If you are one of those who complain that honey honey cream messy to use would be an excellent alternative to liquid honey. honey Cream, also known as whipped honey honey honey, granulated spinning or honey fondant is on the market capable of crystalline. it has one of the finely granulated honey mixed with nine parts liquid honey. Crystallization is controlled in such a way that at room temperature, honey consistency is smooth and can spread like butter.

Source: http://www.benefits-of-honey.com/raw-honey.html

R. Tan is the owner of the site benefits from honey.com specially built for all lovers of honey and fans in the world community resource rich honey. she packed this website with a wide range of quality content on honey, on the basis of its knowledge and experience with honey, in order to promote his invaluable benefits which she believes can bring many positive spin-offs in the everyday life of everyone.

Honey! Natural gum disease treatment

There are quite a bit of talk about the antimicrobial properties of sweetener Xylitol, which is a product manufactured from cornstalks. Dental hygienist community (discussion group), where I see a big part of that and I understand that this is a very good product, as a sweetener and good for your teeth and gums. What made me think, however, be more natural and "Med" came to mind. I wanted to know about antimicrobial properties of this natural and healthy food, and what I found really surprised me!

I've been learning quite a bit of honey abble properties-Yes, honey is antimicrobial and has a large number of applications for the treatment of various diseases besides disease gum.Everything from eczema prostate problems effectively treated with honey ...Honey!

Before you run for cover, however, you should know that diversity honeys differ widely, so not all types are the same.

Some honeys does not seem to be better for your teeth than refined sugar, but on the other end of the spectrum, there are varieties that are distinguished by their antimicrobial properties. It seems that most research on Antimicrobial properties of honey and the effectiveness of the treatment of gum diseases emerge from New Zealand over the last decades. Most of these can be attributed to Dr. Peter c. Molan, Associate Professor of Biochemistry at the University of Waikato, New Zealand.

"Honey contains an enzyme that produces hydrogen peroxide, which is the main cause of antimicrobial activity of honey. Types of honey differ substantially in their antimicrobial potency, different as a hundred times. Studies have shown that honey is not only stops bacterial growth, dental plaque, this reduces the amount of acid production stops bacteria from producing dextran. Dextran, one component of dental plaque is gummy polysaccharide produced by bacteria to adhere to the surface of teeth.

Manuka Honey derived from wood (Leptospermum scoparium), found in abundance in New Zealand, claims the highest potency antimicrobial properties in fact Manuka honey antibacterial factor affected enzymes in the body, which destroy components of hydrogen peroxide. (Usually the peroxide is not considered a good anti-microbial, Word of mouth, because the body quickly erode it.) It also has an exceptionally high level of derivative works antimicrobial activity. Antioxidants in honey also prevent the formation of free radicals and nutrient supply of honey is an important factor in the growth of new tissue once again, were damaged as a result of infection.

In addition to the dosage "honey was developed in New Zealand and Queensland, Australia fight against" superbugs, "such as multi-drug resistant staphylococci aureus (MRSA) and vancomycin-resistant enterococci (VRE) due to reports of 100 deaths per week in the UK, according to a report.

The laboratory tests you want to set the level of antibacterial activity in honey. Honey is compared to a standard reference antiseptic (phenol) for potency. For example, honey with a rating of four would be equivalent to the antiseptic potency 4% phenol (carbolic disinfectant). Honey must have a rating of four or later before it can be considered as active Med ". Laboratory tests have demonstrated high efficacy against bacteria, the rating should be at least ten, but need not be any more.Honey from New Zealand produces a range of Active Manuka, Honeys: Rewarewa and wildlife.

Manuka honey UMF has "(it stands for unique Manuka factor) in addition to the normal hydrogen peroxide bactericidal activity by making doubly powerful.UMF honey is more effective than hydrogen peroxide against some types of bacteria.UMF activity level is in laboratory testing, removing the hydrogen peroxide of honey and using the same test method to test the ' active honey ".Rating found describing the action of antibiotics in honey, after the removal of hydrogen peroxide.This is called Active UMF 10 + UMF is an optional component antibacterial, unique Manuka honey. to scientific discoveries from New Zealand is actively involved until you find the essence of honeys, it's called UMF. "(Honey, New Zealand)

How do I use honey to teeth? some recommended by simply rubbing it into the gums when brushing.Since the Manuka honey stores its antimicrobial properties when diluted with up to 50 times, it's likely to be used as an oral irrigant (when diluted with distilled or filtered water) and distributed between the teeth, or sub-Periodontal pockets gingivally using oral polival'siky. However, since honey can ramble, it is recommended that the decision be used immediately and not made ahead of time and stored for later use.(Note that honey is not given to babies up to 24 months.)

For those who would like to see some science, here's a PDF containing lots of it http://bio.waikato.ac.nz/pdfs/honeyresearch/bioactives.pdf: in addition, you can go the Waikato honey research group Web site at http://bio.waikato.ac.nz/honey/:.

One final note: apparently many brands of calling themselves ' Manuka honey. ' the real thing, find UMF trademarks, even if it has "UMF" in the name.

All of our lives, we were told to stay away from sweets. maybe now its time to make one hundred and eighty degrees on this line of thought, at least with honey, anyway!

The site hosts Cornwell OraMedia for dentists split up for http://mizar5.com and publishes a monthly newsletter for people interested in keeping their teeth and gums healthy. learn more about the http://mizar5.com/honey.html honey

How to test for pure honey

The term "tacky Med" implies that honey added glucose, dextrose, molasses, corn syrup, sugar syrup, invert sugar, flour, starch or any other similar products, apart from flower nectar is gathered, processed and stored in the crest, honey bees. Laws and requirements for food products, including the quality of honey and honey falsification tests vary widely between countries, and some may not respond to every consumer in the world.

Personally, when choosing the honey in the store, I think it's almost impossible to tell the good from the bad, just looking at honey content through a bottle or study its food and nutrition labels. My take is always--look for reliable or more famous brands.We all know that the label "pure Med does not guarantee any insoluble in water and then sweetened with corn syrup; he merely promises that there is a real clean honey inside, there is no proposed by its number.

The law does not require a label "pure honey" say how much pure honey in a bottle. Some brands of honey, you get from supermarkets have no list of ingredients and it is enough to make me feel suspicious quality.In addition, prices are not always a good indicator of the quality of honey in fraud cases, food manufacturers can mix different honey flower mixtures and sell it as a more expensive varieties such as Manuka honey. And the so-called "local honey" cannot be produced locally and processed local honey but cheap, low quality honey imported from other countries, but bottled and distributed at the local level.

A common misconception is that granular or Crystal honey is evidence of falsification of sugar water. True honey is supersaturated sugar and whether he was able to granulate adulterated, fine, especially in temperate climates of crystallization. In addition some honey from some sources, the flower is especially crystallization. Buying honey comb is one way to ensure a quality product.Honey comb is sealed in a hive of bees, so consumers can be assured that honey has been mix sugar water. However, in order to increase the production of honey, some irresponsible beekeepers feed their bees with sugar syrup, so that the bees can convert this syrup "honey". Reached these bees honey that is bad, very clear and cold, like syrup.

Some websites teaches that ants don't fancy pure honey and will fluctuate around it. I don't quite understand and believe in it, there is no reason why the ants would give preference processing sugar honey. In addition, I was wondering how do I invite ants to assess honey (not "ants" means pure honey?).The reason why more attractive than other Ant sweet liquid can also be connected with the density of the liquid, and we know that depends on the viscosity of honey flower type. Another test, which has been widely discussed online is subjected to a fire, cotton bud light signal dipped in honey, with the match stick flame. Considered that the honey will burn if it is clean.I tried this method many times using different types of honey, some of which I was very sure they pure honey (e.g. cellular honey), but I have never been consistent, and it seems to depend on how much was dipped honey and how long the honey was exposed to the flame.

There is another easy way, which I tried to check the purity of honey: monitor liquid honey comes down with a glass of water pure honey is not immediately dissolve in water;You'll notice that it takes a little effort to mix with water to dissolve the Lumpy bits, whereas sugar are usually easy to dissolve in jiggery as you drop them into the water.However, the test result is sometimes not clear because different honey varieties have different viscosity, some of them thicker and thicker than the others and clearly honey in cream form, even if it is mixed with other substances will not dissolve as simple as liquid honey water.

It is assumed that people who are used to a tasting of honey can be easier to detect any added sugar, but to be honest, because there are simply too many flower varieties and blends, and the number of fraud may not be sufficient to affect the taste and aromas of honey, even though I often use honey, I'm still not 100% sure about my suspicion at times.

Thus, it is difficult to be really sure of the authenticity of honey, if you can do from home science lab tests as spectroscopy, method using the interaction of light with mothers differentiation of the substance or analyze isotopes of carbon ratio to determine if the sugar has been added to honey (don't worry if these sounds quite odd jargons; as a consumer, I'm not familiar with them either). However, from all of the methods discussed above (stickers, pouring, dissolving the honey, etc.) when there is reason to suspect that the dilution of honey and Add corn syrup, my position, stay away from these brands best mistake of caution than it would be a pity ...Well, you probably won't fall ill with poor-quality honey, but you know, falsification with cheaper Sahara brings down the value of natural honey and it doesn't help to support the amount of money you pay.

Source: http://www.benefits-of-honey.com/pure-honey.html

Ruth Tan is a popular site benefits of honey, immensely rich, quality resource of honey and its advantages and many issues related to health. discover the amazing health benefits and the positive side the best honey may result in your lives and the lives of your loved ones http://www.benefits-of-honey.com at

Exploring Honey Varieties

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It will be too strange for any honey fan to not know at least some different honey varieties and understand their characteristics so as to be able to cleverly use and apply them in different foods. Here are some that I recommend you to start with (not in order of my preference but in alphabetical order):

ACACIA

Acacia is made from nectar collected from Acacia tree blossoms which produce a honey that is remarkably clear and pure. It is one of the most popular and sweetest honey varieties because of its mild delicate floral taste. It can remain in a liquid state for a long period of time due to its high concentration of fructose. Because of its low sucrose content, it is the best choice for diabetics. Known for its therapeutic action, Acacia cleanses the liver, regulates the intestine, and is anti-inflammatory for the respiratory system. This honey is excellent for sweetening without altering the taste or the aroma of beverages. Its sweetness perfectly balances the salty tang of the cheese. Kids love this honey.

ALFALFA

Alfalfa honey, produced extensively throughout Canada and the United States from the purple or blue blossoms, is light in color with a subtle spicy profile and mildly scented floral aroma. Its delicate nature doesn't overpower other flavors making it a favourite choice for chefs for their baked foods and a fine table honey for tea lovers. Not as sweet as most honey, it is a preferred choice for combining with other ingredients or straight from the jar.

AVOCADO

Its name is a misnomer. Avocado honey tastes nothing like the fruit, avocado. Collected from the California avocado blossoms, avocado honey is dark in color and has a fairly rich and buttery flavour. This honey originated in Southern Mexico and is now a common crop in Central America, Australia and other tropical regions.

BASSWOOD

Produced from the cream-colored Basswood blossoms found throughout North America, Basswood honey is one of the few exceptional honey varieties that has a light color and yet strong biting flavour and a distinctive lingering flavour. It's somewhat fresh, pleasant "woody" scent is very good with teas like Earl Grey and works well for salad dressings and marinades.

BLUEBERRY

Produced in New England and in Michigan, Blueberry honey is taken from the tiny white flowers of the blueberry bush. It is typically light amber in color, has a pleasant flavor, a slight tang, and a blueberry aftertaste. A good table honey.

BUCKWHEAT

Now unusual and hard to find, Buckwheat honey is produced in Minnesota, New York, Ohio, Pennsylvania and Wisconsin as well as in eastern Canada. It is dark, full-bodied, and rich in iron, and popular with honey lovers. Buckwheat honey has been found to contain more antioxidant compounds than some lighter honeys. It is perhaps the strongest and darkest of honey varieties. Most experts recommend using a strong-tasting type of honey, such as buckwheat for mead production, since the honey is diluted.

CLOVER

Originating from Canada and New Zealand, Clover honey is one of the most widely available and popular honey varieties. White clover in particular is grown as a widespread blooming pasture crop and is a major nectar source in many parts of the world. This honey has a pleasingly mild sweet, yet rounded taste which is perfect for light sauces and dressings and baking. Depending on the location and source, clover honey varies in color from water white to light amber to amber.

EUCALYPTUS

Eucalyptus honey comes from one of the larger plant genera, containing over 500 distinct species and many hybrids. Its country of origin is Australia but produced largely in California. Widely available, it varies greatly in color and flavor but tends to have a special herbal flavor which carries a hint of menthol. This honey is recommended by many people as a protection against colds, and also, as an ingredient to liven up your tea.

FIREWEED

One of the most popular honeys, Fireweed is light in color and comes from a tall perennial herb grown in the open woods of North West US. It has an extraordinary smooth, delicate, sweet and buttery taste which is great for gourmet cooking, baking, glazing, BBQ grilling, meat & fish smoking.

HEATHER

Thick, amber in color, Heather honey has one of the strongest and most pungent flavors. It is fragrant and floral with a very lingering aftertaste that is almost bitter. It is commonly served with ham, chicken, lamb, seafood and cold dishes and goes well with strong, black coffee.Prized since ancient times due to its medicinal properties, Heather honey is extremely high in protein content.

LEATHERWOOD

Leatherwood honey comes from the leatherwood blossom -- a native eucalypt found in the south-west of Tasmania, Australia and is the source for 70% of the country's honey. Established worldwide as a distinct honey type and a fine gourmet product, Leatherwood honey has a unique taste and strong floral flavour. Its distinctive spicy flavour makes it an excellent spread on wheat toast, and an ideal ingredient in recipes as it not only sweetens but adds a fantastic aroma to cakes, muffins, coffee and tea.

MANUKA

Found only in New Zealand's costal areas, Manuka honey is collected from the flower of the Tea Tree bush. The Unique Manuka Factor (UMF) found in some Manuka honey is an antibacterial property which is especially effective for healing of sore throats, colds, indigestion, stomach ulcer, acne and pimples. The taste of Manuka honey also goes well with tea or toast with or without butter!

ORANGE BLOSSOM

Orange blossom honey, often a combination of citrus sources, is usually light in color and mild in flavor with a fresh fruity scent, and a fragrant citrus taste. Orange blossom honey originated from Spain/ Mexico but is produced in many countries including Florida, Southern California and Texas.

REWAREWA

Full bodied and malty, Rewarewa honey comes from a bright red needle-like flowers grown in the bushy hills and valleys of New Zealand. This classic dark red premium honey possesses a caramel-like and slightly burnt flavour that makes it popular natural sweetener for hot drinks and a spread. It is ideal for both sweet and savoury dishes and is well-known for use in oriental dishes.

PINE TREE

Pine Tree honey (sometimes also known as forest honey, fir honey, honeydew or tea tree honey) consists of the majority of the total honey production in Greece. It is not particularly sweet, tastes a little bitter, has a strong aroma, and is relatively rich in minerals and proteins and has how calories. It is rather resistant to crystallization.

SOURWOOD

Contrary to its name, Sourwood honey is not sour, but sweet like any honey. This light-colored, delicate, subtle honey has an almost caramel or buttery flavor, and a pleasant, lingering aftertaste. With this honey, you don't need any more butter on your biscuits or bread!

SAGE

Sage honey, primarily produced in California, is light in color, heavy bodied and has a mild but delightful flavor. It is extremely slow to granulate, making it a favorite among honey packers for blending with other honeys to slow down granulation.

TAWARI

Originating from the creamy white flowers of New Zealand's Tawari trees, this honey has a golden color and a creamy butterscotch flavour. So subtle and mild, it's a perfect chef choice for topping desserts such as pancakes, waffles or ice-cream.

TUPELO

Clear yellow in color, with a characteristic greenish glow, Tupelo honey is a premium honey produced in northwest Florida. It is heavy bodied and is usually light golden amber with a greenish cast and has a mild, distinctive taste. Because of the high fructose content, Tupelo honey is one of the sweetest honey varieties and it hardly granulates.

WILDFLOWER

Also known as "multifloral" or "mixed floral" honey, Wildflower is often used to describe honey varieties from miscellaneous and undefined flower sources. Its colour can vary from very light to dark and flavor range from light and fruity to tangy and rich, depending on the mix from the different seasonal wildflowers.

http://www.benefits-of-honey.com/honey-varieties.html

R. Tan is the owner of the website benefits-of-honey.com which is a rich honey resource community specially built for all the honey lovers and fans in this world. She has packed this website with a wide range of quality contents on honey based on her knowledge and experience with honey, so as to promote its invaluable benefits which she believes could bring many positive spin-offs in everyone's daily life.