There are quite a bit of talk about the antimicrobial properties of sweetener Xylitol, which is a product manufactured from cornstalks. Dental hygienist community (discussion group), where I see a big part of that and I understand that this is a very good product, as a sweetener and good for your teeth and gums. What made me think, however, be more natural and "Med" came to mind. I wanted to know about antimicrobial properties of this natural and healthy food, and what I found really surprised me!
I've been learning quite a bit of honey abble properties-Yes, honey is antimicrobial and has a large number of applications for the treatment of various diseases besides disease gum.Everything from eczema prostate problems effectively treated with honey ...Honey!
Before you run for cover, however, you should know that diversity honeys differ widely, so not all types are the same.
Some honeys does not seem to be better for your teeth than refined sugar, but on the other end of the spectrum, there are varieties that are distinguished by their antimicrobial properties. It seems that most research on Antimicrobial properties of honey and the effectiveness of the treatment of gum diseases emerge from New Zealand over the last decades. Most of these can be attributed to Dr. Peter c. Molan, Associate Professor of Biochemistry at the University of Waikato, New Zealand.
"Honey contains an enzyme that produces hydrogen peroxide, which is the main cause of antimicrobial activity of honey. Types of honey differ substantially in their antimicrobial potency, different as a hundred times. Studies have shown that honey is not only stops bacterial growth, dental plaque, this reduces the amount of acid production stops bacteria from producing dextran. Dextran, one component of dental plaque is gummy polysaccharide produced by bacteria to adhere to the surface of teeth.
Manuka Honey derived from wood (Leptospermum scoparium), found in abundance in New Zealand, claims the highest potency antimicrobial properties in fact Manuka honey antibacterial factor affected enzymes in the body, which destroy components of hydrogen peroxide. (Usually the peroxide is not considered a good anti-microbial, Word of mouth, because the body quickly erode it.) It also has an exceptionally high level of derivative works antimicrobial activity. Antioxidants in honey also prevent the formation of free radicals and nutrient supply of honey is an important factor in the growth of new tissue once again, were damaged as a result of infection.
In addition to the dosage "honey was developed in New Zealand and Queensland, Australia fight against" superbugs, "such as multi-drug resistant staphylococci aureus (MRSA) and vancomycin-resistant enterococci (VRE) due to reports of 100 deaths per week in the UK, according to a report.
The laboratory tests you want to set the level of antibacterial activity in honey. Honey is compared to a standard reference antiseptic (phenol) for potency. For example, honey with a rating of four would be equivalent to the antiseptic potency 4% phenol (carbolic disinfectant). Honey must have a rating of four or later before it can be considered as active Med ". Laboratory tests have demonstrated high efficacy against bacteria, the rating should be at least ten, but need not be any more.Honey from New Zealand produces a range of Active Manuka, Honeys: Rewarewa and wildlife.
Manuka honey UMF has "(it stands for unique Manuka factor) in addition to the normal hydrogen peroxide bactericidal activity by making doubly powerful.UMF honey is more effective than hydrogen peroxide against some types of bacteria.UMF activity level is in laboratory testing, removing the hydrogen peroxide of honey and using the same test method to test the ' active honey ".Rating found describing the action of antibiotics in honey, after the removal of hydrogen peroxide.This is called Active UMF 10 + UMF is an optional component antibacterial, unique Manuka honey. to scientific discoveries from New Zealand is actively involved until you find the essence of honeys, it's called UMF. "(Honey, New Zealand)
How do I use honey to teeth? some recommended by simply rubbing it into the gums when brushing.Since the Manuka honey stores its antimicrobial properties when diluted with up to 50 times, it's likely to be used as an oral irrigant (when diluted with distilled or filtered water) and distributed between the teeth, or sub-Periodontal pockets gingivally using oral polival'siky. However, since honey can ramble, it is recommended that the decision be used immediately and not made ahead of time and stored for later use.(Note that honey is not given to babies up to 24 months.)
For those who would like to see some science, here's a PDF containing lots of it http://bio.waikato.ac.nz/pdfs/honeyresearch/bioactives.pdf: in addition, you can go the Waikato honey research group Web site at http://bio.waikato.ac.nz/honey/:.
One final note: apparently many brands of calling themselves ' Manuka honey. ' the real thing, find UMF trademarks, even if it has "UMF" in the name.
All of our lives, we were told to stay away from sweets. maybe now its time to make one hundred and eighty degrees on this line of thought, at least with honey, anyway!
The site hosts Cornwell OraMedia for dentists split up for http://mizar5.com and publishes a monthly newsletter for people interested in keeping their teeth and gums healthy. learn more about the http://mizar5.com/honey.html honey
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